Place the dish back in the oven for about 5-7 more minutes – just so that the delicious topping can turn golden brown – and your Cheesy Ham and Potato Casserole is done! This twice baked potato with ham casserole recipe by Ashley.The Recipe Rebel on YouTube is pure comfort food that is using leftover ham and mashed potatoes recipe. Beat the eggs and milk together. Remove the casserole and reduce the oven temperature to 350. Add a layer of sliced ham, you can used diced ham too if you don’t have leftover. I love how you can make this as a make ahead meal in one that’s perfect for the holidays. Season lightly. Bake at 325 F for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes longer, or until cheese is melted. Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer. Pour half of the sauce over top. In fact, I even posted about this cheesy ham and potato bacon casserole on Instagram and everyone was commenting or even emailing/texting me for the recipe.. Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! I usually peel my potatoes when making this casserole, but if you love the skins, you can leave them on. Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated. Absolutely delicious and a great way to use up ham leftovers. Layer half the potato slices in the sauce on the bottom of the casserole dish. Drain and keep warm. Arrange the potatoes in the casserole, layered with sauteed onion and beef bacon. The humble ham potato casserole is one of our favorite dinner ideas rivaled perhaps only by our Scalloped Potatoes and Ham and Ham and Cheese Pasta Bake recipes. Spread into prepared pan and bake uncovered in oven for about 45 minutes. In a 2-quart casserole, place a layer of the potatoes then a layer of sauce. Butter a large casserole dish. ; Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Leftover Ham Casserole Recipe. The casserole was always a hit. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Sprinkle in half the cheese. Serve hot. Uncover and bake until potatoes are tender, 60-70 minutes longer. TIPS TO MAKE HAM & POTATO BREAKFAST CASSEROLE REALLY EASY. This easy cheesy ham and potato casserole is a snap to throw together - and totally adaptable to the leftovers you have on hand - or can be changed up with some delicious vegetables or cheese additions, too! Consequently this recipe -- and simple variations of it -- is an old standby around here. Let stand 5-10 minutes before serving. ; Bake (covered) in a 350 degree F oven for 1 hour. My favorites are Yukon Gold, Russets or red potatoes. This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. Ideal as a hearty dinner recipe but make extra to have for lunches the next day. Prepare the cheesy cream sauce in a large skillet. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Add the ham. Cover the casserole with cheddar and mozzarella cheese and bake it in a preheated oven with 180°C for 20 mins. That eliminates the scrubbing, peeling, and dicing to speed things up. Sprinkle in half of the ham dices or bacon bits. When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs. Reduce heat; cover and cook about 15 minutes or until tender. (I like to toss for a more even distribution.) We eat a lot of ham on the bone in Virginia. We make a ham just once of twice or year but I kind of wish we would do it more often. To save time, I like to use prepared potatoes in this recipe. We’ve used sliced ham, but you can easily substitute leftover ham from a holiday feast when available. Let the casserole sit for 5 minutes before serving. It can easily be served as a side dish or as the main event. Leftover Ham and Mashed Potatoes Casserole Variations. Either way is fine. Dot top layer with 1 tablespoon butter. Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. Spread the ham/sauerkraut mixture over top. Spread remaining potato mixture over the ham. Place ⅓ of the slice potatoes in the bottom of your casserole dish. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Mix in condensed soup, sour cream, and cheese. About. Mix up the sauce as directed on the package of Betty Crocker's Scalloped Potatoes in a large oven-safe casserole dish. Making this casserole is as easy as it gets! Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Repeat layers once more. Homemade casseroles can be made with the typical “cream of….soups.” Heat butter in a large skillet. Drain your potatoes. Mix until everything is combined. You can use any type of potato for this recipe. 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