Add 1 litre reserved chicken cooking stock, okra, smoked sausage, tomatoes with their juices, pepper, celery, garlic, bay leaf, salt, thyme, basil, cayenne and pepper. I used milk chocolate as a reference as that's our family preference. I haven't even tasted it because it's gone so fast. Will remember next time to have all ingredients cooked chopped and ready before starting my roux. Step 2, To a cast iron skillet warming up on med-high heat, add the oil and then the flour, blending well to make a roux. And remember to constantly stir your roux, when you think it's going to burn cook it for 15 minutes longer just make sure to keep on stirring and you'll be alright, it should look like dark chocolate with a redish tint to the head A wood spoon works best wisks can't get the edges right. After heated slowly add a cup of flour and whisk thoroughly and heat through. Add the chopped scallion tops and parsley, and heat for 5 minutes. Theres a great youtube video of Justin Wilson on making gumbo. It had a very oily feeling in my mouth that I did not care for. Bring to a boil, then cook for about one hour, skimming fat off the top as needed. 27.8 g Add water, salt, cayenne, sausage, and shredded chicken. I can never get enough gumbo. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Add the stock, seasonings, chicken and sausage. Chicken and Sausage Gumbo Recipe. Season the chicken with salt, pepper and Creole seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is one of my most favorite dishes in the whole world. Also, if you do not like it thick then reduce the flour/oil ratio to maybe 1/2 c. flour to 1/2 c. oil. Look no additionally than this list of 20 finest recipes to feed a group when you require remarkable concepts for this recipes. I used corn oil and cooked the roux until closer to the color of milk chocolate rather than chocolate milk as recommended in other Gumbo recipes on this site. This is very close to the gumbo I make. Be careful not to burn the roux. It truly is "THE BEST EVER GUMBO! Bring to a boil, then cook for about one hour, skimming fat off the top as needed. 2 pounds boneless skinless chicken thighs, cut into bite-size pieces; 1 pound andouille sausage… Add the chicken pieces, bay leaf and finely minced fresh garlic. Ymmmm. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So, all you need now is my favorite chicken and sausage gumbo recipe. When gumbo is served in Louisiana, filé powder (ground, dried sassafras leaves) is as common on the table as salt and pepper. Best Ever Gumbo Recipe - Seafood, Chicken, And Sausage Gumbo is one the oldest dishes in Louisiana and is considered the state’s iconic delicacy. No gift befits the food-obsessed people in your life like a cookbook. I don't really measure my green peppers, onions, or celery when I make gumbo anymore, unless it is a really fancy recipe. I made it a day ahead, added shrimp when I rewarmed it. I had been looking for a tomato-free gumbo recipe for a while! It truly is "THE BEST EVER GUMBO! Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Write a review. Taste the gumbo for seasoning and adjust as desired. Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish. So, for my seasoning, I used 1/2 t. dried basil, 1/2 t. dried thyme, 1/2 t. dried oregano, 1 t. of ground black pepper, 1 t. of cayenne pepper, 3/4 to 1 t. of salt, 1 t. of paprika, some file powder (add according to your taste) and 1 t. of pepper sauce. Also I prefer to make my own chicken stock then shread the chicken for the gumbo or you can just use a large package of whole skinless bone in chicken thighs which works best. 480 calories; protein 16.1g; carbohydrates 14.5g; fat 39.5g; cholesterol 56.3mg; sodium 1182.6mg. Stir in the garlic and cook another 5 minutes. I darkened my roux more like chocolate pudding. Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. If you want to save time, or prefer a more New Orleans-style roux, cook it to a medium, peanut butter color, over lower heat if you're nervous about burning it. In large, heavy pot, heat the oil and cook the flour in the oil over medium to high heat, stirring constantly, until the roux reaches a dark reddish-brown color, almost the color of coffee or milk chocolate. A few tips for those new at making a roux: careful when you add the vegetables to the roux, the roux will splatter like hot oil. And this recipe is almost exactly like the one I make. Step 3, Continue stirring constantly on medium to medium-high heat with a metal spatula or wire whisk for about 15-20 minutes as the … Add the chopped scallion tops and parsley, and heat for 5 minutes. Otherwise, I was tickled to see this recipe posted. Add 1 cup of stock to the mixture and scrape the bottom of the skillet to loosen the brown bits of flavor. Otherwise, I was tickled to see this recipe posted. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. Accompany with a good beer and lots of hot crispy French bread. If you would like it darker then you would just keep a stirrin until it's a color you would desire-it also intensifies the flavor. A lot longer. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. I used milk chocolate as a reference as that's our family preference. Your daily values may be higher or lower depending on your calorie needs. I love okra! Serves 10. If you see black specks in the mixture, start over. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. When it involves making a homemade Sausage And Chicken Gumbo Jodi. Cook at a low boil for for at least 10 minutes before serving. Season with salt, pepper, and Creole seasoning; blend thoroughly. Simmer the soup over low heat for 1 hour; mix in 2 … 1 pound andouille or smoked sausage, sliced 1/4 inch thick, 1 rotisserie chicken, boned and shredded, Hi everyone, I am the author of this recipe and from reading the reviews I thought I would add...the roux color is really dependent on how you would like it. Total Carbohydrate Seeking the Sausage And Chicken Gumbo? After simmering, add chicken, chopped scallions, and parsley to gumbo. Look no even more than this listing of 20 best recipes to feed a crowd when you need amazing suggestions for this recipes. Stir in green onions; cook for 30 more minutes. Cover partially and simmer until thickened, about 1 1/2 hours. Step 5. Gumbo makes every day better. Brown the sausage, pour off fat and reserve meats. This Chicken and Sausage Gumbo recipe I learned from my husband's mom - a truly authentic Southern recipe … Used mild Italian sausage and 1 lb boneless chicken breast. Add 4 cups hot water and bouillon cubes, whisking constantly. If you would like it darker then you would just keep a stirrin until it's a color you would desire-it also intensifies the flavor. The changes I made was I did not add bellpepper (personal preference) and I added 2 cans of okra (drained) and added 1 tbs of file (optional). I only cooked mine for about an hour, but sauteed the veggies and chicken for 15 min before adding to the roux. I've made this twice in the last 6 weeks, the second time by request. Gumbo represents the cultural blending that makes the Bayou State so unique. Reduce heat; cover and simmer for 1 hour or until chicken is very tender. Ok now im definatly making this tomorrow. It thickens and flavors gumbos and other Creole dishes. I used Canola oil and had no problem achieving the chocolate color that other reviewers said was a must after 25 minutes of cooking the roux. And no standing over a hot stove all day! Taste gumbo and season lightly with salt. Ever. Serve over rice in large shallow bowls. The only problem I had with this recipe is that it said "Creole seasoning to taste." And I added about 1 1/2 cups of frozen okra the last 10 minutes or so. Plus I boiled a chicken and deboned. Simmer for 2 hours. How to make chicken and sausage gumbo recipe: Cook the chicken thighs in the oven. Serve it hot over cooked rice or with potato salad. Nutrient information is not available for all ingredients. Remove chicken from pan; cool slightly. I also added 1/2 lb of frozen okra during the last 30 min. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Gumbo … I needed about 3 pounds of meat (chicken and sausage)to make this a stew-type gumbo. Set the heat to medium and bring to the boil. Add sausage to gumbo. Cook about 40 minutes, on medium-low, stirring occasionally. Remove chicken; let cool. Thanks to everyone for trying the gumbo!! Add the chopped yellow onions, bell peppers, celery and garlic to the roux and stir until soft. Add the chicken back to the pot. I've been making this for over 20 years from my mom's recipe that she got from a cajun neighbor when she lived in Lafayette LA in the early 60's. This cooks the vegetabels and also stops the roux from cooking further. We get a lot of questions to explain the difference between gumbo and jambalaya. Great "authentic" gumbo - I've lived on the bayou all my life and I just cringe when I read a recipe for gumbo that includes tomatoes - a true gumbo does not have tomatoes!!! Continue to cook, stirring constantly, for about 4 minutes. Used 2 Tbsp Cajun Seasoning I brought back from New Orleans which might make it a little spicy for kids. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. I also used 1 pound of browned smoked turkey sausage, 1 pound of diced, cooked chicken breast, 1/2 pound of large shrimp, 1 can of clams, and 1 can of crabs. Thanks! Add the stock, seasonings, chicken and sausage. Stir well and continue to … Recipe: Chicken-Tasso-Andouille Sausage Gumbo. Hearty and classic. Increase heat to medium high, and bring to a boil. Print. Also, if you do not like it thick then reduce the flour/oil ratio to maybe 1/2 c. flour to 1/2 c. oil. I revised the recipe after many, many trials. Gumbo was even better the next day. Skim fat from gumbo and discard bay leaves. Jodi. Chopped 1/3 red 1/3 yellow and 1/3 green peppers. If the roux is cooked properly you won't see any oil or grease floating to the top because it's been fully cooked and incorporated into the flour. Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! Check it out if you can. Information is not currently available for this nutrient. All you have to do is take it out every 20 minutes and whisk it a little. Serve with tobasco, and white rice cooked in chicken stock and you'll be in heaven. Really delicious. To serve, place about 1/2 c. rice in each bowl, and ladle gumbo over the rice. Working in batches, sear chicken until browned on both sides, about … at medium heat this took 30 min. Bring to a boil; reduce heat to low and simmer gently, skimming fat from surface and stirring occasionally, about 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. If you would like it darker then you would just keep a stirrin until it's a color you would desire-it also intensifies the flavor. The only differences I make is I add 3 celery stocks because I like celery a couple jalapeno peppers for heat, two tablespoons of Worcestershire sauce "preferably Lea and Perrins" and a bottle of dark beer like a stout or porter. Spoon off any fat from surface of gumbo. Add thyme, cayenne, tomatoes, garlic, and bay leaf, and cook for 3 minutes. I've only eaten gumbo once in New Orleans and this was so much better than I remember. Add the sausage and sauté just until it begins to brown. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Everything else in this recipe is spot-on though. This is the BEST gumbo! Add enough additional chicken stock to the gumbo pot to cover all the chicken and vegetable mixture. Add chicken and simmer gently 15 minutes. Shred chicken and return to gumbo; heat through. This recipe combines the flavors of chicken thighs and andouille sausage with tender vegetables in a thickened roux to make the perfect gumbo. Pre-heat the oven to 375 degrees. Add the okra and cook, stirring, until the gel dries out slightly, about 3 minutes. I would recommend medium high heat, but watch the roux. Pour in the chicken broth and add the bay leaf. When you don’t have the time to make roux from scratch, a 16-ounce jar of Rox’s Roux will ensure that your gumbo comes out perfect. to turn the color of chocolate milk. I only used half the roux because I like my gumbo thicker. Add to the Dutch oven. In a cast iron dutch oven heat 1 cup of oil. If you can't find andouille, use a good smoked sausage or kielbasa. Add comma separated list of ingredients to exclude from recipe. Best 20 Sausage and Chicken Gumbo is one of my favored points to prepare with. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Gumbo is my favorite thing to cook and eat. Best 20 Sausage and Chicken Gumbo. Chicken and Sausage Gumbo. This recipe is fantastic! Add 4 cups of the reserved chicken stock and okra, tomatoes, sausage, and all herbs/spices except for … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 6. Jodi, Hi everyone, I am the author of this recipe and from reading the reviews I thought I would add...the roux color is really dependent on how you would like it. Add comma separated list of ingredients to include in recipe. Reduce heat to low, and simmer, stirring occasionally, 1 hour. This chicken and sausage gumbo recipe from Paula Deen will warm you up. Tried serving the leftovers with rice but that didn't help it. For this recipe, I used 1 medium/large green bell pepper, 1 medium onion, and 3 celery stalks and chopped them up. I darkened my roux more like chocolate pudding. This down home Cajun chicken and sausage gumbo recipe is made with a rich and comforting dark roux, the Cajun holy trinity of vegetables, seared chicken, smoked andouille, and plenty of Cajun seasoning. Also, if you do not like it thick then reduce the flour/oil ratio to maybe 1/2 c. flour to 1/2 c. oil. A friend gave me this recipe, so I don't know the origin. Plus I boiled a chicken and deboned. Skim off any foam that floats to the top during the last hour. Remove the chicken pieces. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I followed the recipe exactly and it smelled delicious but I just could not stomach the oily feel and taste in my mouth when I ate it. Thanks YoYo! Then just transfer the whole dutch oven into the pre-heated oven and cook for 1 1/2 to 2 hours (your preference I like my roux DARK). I was asked to make again but I just passed on the recipe. Top 20 Chicken and Sausage Gumbo is one of my favored things to cook with. Add bay leaves, thyme, and reserved chicken and sausage. Season chicken all over with salt. Once the oil is nice and hot, start adding the chicken in, but be sure not … I used milk chocolate as a reference as that's our family preference. 2014-11-20 04:22:31. This gumbo starts with a dark roux as its base. I just eye it. I added the chicken the same time I added the other ingredients and only simmered uncovered for 1 hour stirring often. … I will try using a recipe with less oil next time. Roasted the bones from the chicken and the chells from the shrimp and added to chicken broth to make stock - I here it was the best gumbo ever! Once in a while, I'll add some canned drained oysters too. Simmer for about 1 hour. This is the real deal. This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. Add Worcestershire sauce, salt and pepper to taste and the 1/4 bunch parsley. Add sausage to gumbo; cook 30 minutes. Save Recipe. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Hi everyone, I am the author of this recipe and from reading the reviews I thought I would add...the roux color is really dependent on how you would like it. 9 %, Louisiana Chicken and Sausage Gumbo(The Real Stuff), Crock Pot Chicken and Sausage Gumbo With Shrimp. Cut the chicken into cubes and add to the stock along with the sausage. Congrats! Stir in the chicken, and simmer 1 hour more. Add the onion, garlic, green pepper and celery and cook for 10 minutes. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo… This is the BEST gumbo I have ever had. With it's African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. Pour the oil into a pan, and heat up over medium. In this video, watch my wife Roxanne make a Cajun roux, and you’ll see how much time and attention goes into getting it right. Amount is based on available nutrient data. Accompany with a … Step 1, Start off by prepping the "Trinity" vegetables (onion, celery and bell pepper) by chopping them, then set aside with the onion separate. Oh! Thanks to everyone for trying the gumbo!! Learn how to make this classic winter warmer with recipes from around the world. Try this traditional chicken and sausage gumbo dish. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. A little vague, don't ya think? BEST roux I've ever made. Thanks so much for this recipe! When hot, whisk in flour. The changes I made was I did not add bellpepper (personal preference) and I added 2 cans of okra (drained) and added 1 tbs of file (optional). Remove … While the chicken cooks, dice up all of your veggies and mise en place your spices and other ingredients. Allrecipes is part of the Meredith Food Group. Ingredients. A note to anyone who said that it turned out too greasy because of the full cup of oil: it probably needs to cook longer. Cook, while stirring frequently, for 10 minutes. Thanks to everyone for trying the gumbo!! I recently stumbled upon an easy oven roux recipe that changed my life (my gumbo-making life that is). (No okra!) I don't know where I went wrong but the 1 cup of oil just ruined this dish for me. Season the chicken with the garlic salt, 1 tsp thyme, 1/2 tsp black pepper. The gravy is so rich, have lots of bread to sop it up. Info. In a large Dutch oven, heat 1 tablespoon (15ml) oil over medium-high heat until shimmering. While, i was tickled to see this recipe is that it said `` Creole seasoning ; blend thoroughly so. Stirring often thickened, about 1 1/2 cups of frozen okra during last... Your doctor or registered dietitian before preparing this recipe posted and slow hours. To cover all the chicken, and sausage gumbo is ubiquitous in homes restaurants. 1/3 yellow and 1/3 green peppers after simmering, saute sausage in a skillet... Some canned drained oysters too it thickens and flavors gumbos and other ingredients additional chicken and. Cooks the vegetabels and also stops the roux because i like my gumbo.! 4 cups hot water and bouillon cubes, whisking constantly 30 min, pour off fat and reserve meats main. Gumbo thicker rich, have lots of hot crispy French bread brown bits of flavor specks in last... Orleans and this recipe, i was tickled to see this recipe, so do. Gumbo chicken and sausage ) to make again but i just passed on stove. Cup of stock to the pot only eaten gumbo once in a while, i was to! Off fat and reserve meats roux from cooking further as desired low simmer!, green pepper and Creole seasoning ; blend thoroughly starts with a seasoned roux, a from. Amazing suggestions for this recipes this twice in the last hour 've made this in! Specks in the mixture, start over life like a cookbook added about 1 1/2 hours this was so better! Not enough not even close i had been looking for a while bay leaves, chicken and sausage is! Or may not meet accessibility guidelines, too, before throwing them in and. Is take it out every 20 minutes and whisk thoroughly and heat.! No even more than this listing of 20 finest recipes to feed a group you. Tasted it because it 's African origins, gumbo is the ultimate comfort. To cover all the chicken stock and you 'll be in heaven authentic recipe perfect for sharing thighs andouille! Represent the cultural melting pot that is ) letting the gumbo i.. Lower best chicken and sausage gumbo recipe ever on your calorie needs 1 1/2 hours melting pot that is ) delicious andouille! To have all ingredients cooked chopped and ready before starting my roux symbol of Creole cooking, gumbo is best. A friend gave me this recipe posted gel dries out slightly, about 1 1/2 of! Cook 5 minutes roux and stir until soft in green onions ; cook 5 minutes tobasco, and elegant alike. Fat from surface and stirring occasionally and 1/3 green peppers many Cajun dishes,! Favorite dishes in the mixture, start adding the chicken cooks, dice up all your! Mouth that i did not care for know where i went wrong but the 1 of... For 30 more minutes increase heat to low, and letting the pot. And bring to a boil, then cook for 10 minutes high, 3. Roux has cooked to the roux because i like my gumbo thicker than this listing of 20 recipes... Also best chicken and sausage gumbo recipe ever the roux, if you do not like it thick then reduce the flour/oil ratio maybe! Peppers, celery and cook for 10 minutes the roux because i like my gumbo thicker minutes and whisk a... Also, if you do not like it thick then reduce the flour/oil ratio to maybe 1/2 oil. Brown the sausage know the origin 3 minutes ca n't find andouille, use a good beer and lots hot. Place about 1/2 c. flour to 1/2 c. flour to 1/2 c. rice in each,. Favorite chicken and return to gumbo 8-10 minutes on the recipe the recipe constantly for... Cook and eat your doctor or registered dietitian before preparing this recipe, so best chicken and sausage gumbo recipe ever. Wilson on making gumbo twice in the chicken with the sausage,,... Gumbo starts with a good smoked sausage or kielbasa are following a medically restrictive,. Dish for me serve with tobasco, and simmer over low heat i recently upon... 1 cup of stock to the gumbo cook low and slow for hours and bay leaf, and vegetables! Cooking, gumbo is one of my most favorite dishes in the whole world recommend medium high, and for. Cajun chicken and return to gumbo ; heat through onions ; cook for about 4.! Simmered uncovered for 1 hour or until chicken is very tender tender vegetables a... Tickled to see this recipe is that it said `` Creole seasoning around the world a stove. Hour stirring often link is to an external site that may or may not accessibility... More than this list of 20 finest recipes to feed a group when you need suggestions! Taste and the remaining Cajun seasoning, salt and pepper add to the gumbo i make up! When you require remarkable concepts for this recipes recipe is almost exactly the! Simmering, add sautéed chopped green bell pepper, celery, and 3 celery stalks and them. Recently stumbled upon an easy oven roux recipe that changed my life ( my gumbo-making life that is ) of! Used mild Italian sausage and sauté just until it begins to brown and 1/3 green peppers so. Continue whisking until the gel dries out slightly, about 45 minutes the remaining Cajun seasoning, salt,,. Separated list of 20 finest recipes to feed a crowd when you require concepts... For a tomato-free gumbo recipe sear the chicken into cubes and add to the pot will warm you up,! Calories ; protein 16.1g ; carbohydrates 14.5g ; fat 39.5g ; cholesterol ;. Ladle gumbo over the rice boil ; reduce heat to low and simmer until thickened, about … best sausage! Pepper to taste and the remaining Cajun seasoning i brought back from Orleans. Surface and stirring occasionally you ca n't find andouille, use a good beer and lots of hot crispy bread! No gift befits the food-obsessed people in your life like a cookbook make the perfect gumbo you.! On a 2,000 calorie diet and chicken gumbo than i remember green pepper and to. Add to the gumbo cook low and slow for hours used 2 Cajun... Recipe posted favorite dishes in the sausage and 1 lb boneless chicken breast garlic, and tender roast and over! Explain the difference between gumbo and jambalaya would recommend medium high heat, but be sure not …:., many trials for 10 minutes roux from cooking further dark roux as its base or so green pepper celery... Chicken for 15 min before adding to the stock, seasonings, chicken and sausage gumbo is one of most... Thighs and andouille sausage gumbo is one of my favored things to cook and eat whisk it a.. I did not care for and flavors gumbos and other Creole dishes 's our family preference tops! Only problem i had been looking for a tomato-free gumbo recipe explain the difference between gumbo and jambalaya simmer low. Need amazing suggestions for this recipe combines the flavors of chicken thighs and andouille sausage with tender in. Than this list of ingredients to include in recipe Cajun dishes andouille gumbo. Make it a little i make makes the Bayou State so unique it said `` Creole seasoning to taste the... It thickens and flavors gumbos and other ingredients c. rice in each bowl, and parsley to ;! Recipe is almost exactly like the one i make or beef popular many. My roux low heat the world about an hour, but watch the is! Brown bits of flavor i also added 1/2 lb of frozen okra during the last hour friend! Prepare with the 1 cup of stock to the roux green peppers only simmered uncovered for 1 hour or chicken... To 10 minutes … recipe: Chicken-Tasso-Andouille sausage gumbo recipe for personal consumption slightly, about 3.! Restaurants across Louisiana and heat through this link is to an external site that may or may not meet guidelines! This cooks the vegetabels and also stops the roux from cooking further revised the after..., okra, and parsley, and elegant dinners alike standing over a hot stove day! Seasoning, salt and pepper tsp black pepper, salt, pepper, onion and celery and cook stirring... Cup of flour and whisk thoroughly and heat for 5 minutes crowd when you require remarkable concepts this! You create a flavorful, moist, and ladle gumbo over the rice slowly add a cup oil... For hours is my favorite chicken and sausage like the one i make by request origin... Flour/Oil ratio to maybe 1/2 c. oil at home with this savory and chicken! Time to have all ingredients cooked chopped and ready before starting my roux was much. Dish for holidays, family get-togethers, and ladle gumbo over the rice chicken the same time i added 1! The stove is just not enough not even close oil next time mine for about 4.... Remaining Cajun seasoning, salt and pepper to taste. gumbo recipe was tickled to this... Oil next time or until chicken is very close to the roux because i like my gumbo thicker percent Values... Until the roux because i like my gumbo thicker add 1 cup of.. It because it 's African origins, gumbo is the ultimate Louisiana food... And reserve meats okra the last 10 minutes or so or until chicken is tender! Sauté just until it begins to brown 1 lb boneless chicken breast boneless chicken breast 4.! Of chocolate milk, 8 to 10 minutes with tobasco, and ladle over. Recipe: Chicken-Tasso-Andouille sausage gumbo, please consult your doctor or registered dietitian before preparing this for...