Please read my Disclosure Policy . A well known, traditional French classic, beef bourguignon or beef burgundy refers to beef simmered in a sauce made from red wine and beef broth, with additions like thyme, garlic, carrots, and pearl onions. Beef Bourguignon, also called Beef Burgundy, or Boeuf à la Bourguignonne is a traditional French peasant recipe turned Haute cuisine. Crock Pot Beef Bourguignon, also called beef Burgundy, or boeuf à la Bourguignonne, is a well-known, traditional French peasant recipe turned haute cuisine. Transfer beef and bacon to slow cooker along with potatoes and shallots. Potatoes may be omitted if serving over buttered noodles or mashed potatoes. Turn until all sides are browned. Onions, bacon, and beef are seared in a dutch oven, then slow cooked with red wine, beef broth, pearl onions, and carrots. After 2-3 minutes, transfer the red wine to a slow cooker. Do not try to turn too early. In order to slow-cook the beef, I use a proper slow cooker, which makes this recipe even simpler. Beef bourguignon is the perfect freezer meal. Pat dry beef with paper towel; sear in batches in the hot oil/bacon fat until browned on all sides. Continue until all of the meat has been coated with flour. Add bacon, onions, carrots, pearl onions, beef broth, red wine, thyme, salt, pepper, and bay leaf to the slow cooker. Pour the liquid mixture over the beef in the slow cooker. Slow cooker beef bourguignon features tender, melt in your mouth beef simmered in a beefy red wine sauce with bacon, carrots, and pearl onions. lighter in color than both Cabernet Sauvignon and Merlot. peeled and trimmed or 1 lg onion rough chopped, whole or sliced cremini, white button or baby Bella. I usually buy chuck roast or beef blade for the slow cooker, but the beef bourguignon will be amazing if you even just go for stewing beef. Add the beef, and sear until it’s deeply browned on all sides. Any bold full-bodied red wine works well for this recipe. Remove from pan and drain on paper towels. Allow it … Brown the half pound of bacon, then remove the bacon but leave the bacon grease for the Chuck, Chuck Shoulder, Chuck Roast, Chuck-Eye Roast, or Top Chuck. Add several pieces of the meat to the flour and shake until coated. Cook the bacon, reserving the fat (we will use this to sear the meat). (I prepare everything up to this point the night before to save time in the morning.). Beef bourguignon is generally garnished with other ingredients such as pearl onions, bacon, and sometimes sauteed mushrooms (a great addition). Cut the beef into 2 inch chunks and add it to the slow cooker. Saute … Step 2Toss the beef in the flour.Heat the oil in the frying pan, and cook the floured beef in small batches to colour slightly. Deep red wine and beef flavors go so well together for this French classic, and bacon makes this stew the ultimate comfort food. Once the beef is browned, remove from the pan and add the red wine. Would love your thoughts, please comment. Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker. Add the red wine to the skillet scraping down the brown bits on the side. Do not try to turn too early. Freeze the beef bourguignon in sandwich bags or freezer bags, labelled, for up to 6 months. The Gay Globetrotter will bring some of my favorite recipes from around the world right into your kitchen. Combine the flour, salt, and pepper in a bowl or plastic zipper bag. Hey, I am Bailey, and so glad you’re here. Stir into sauce to thicken it. Saute for 5 minutes or until translucent, while deglazing the bottom of the pan with a spatula. Season with salt and pepper. Return the skillet to the heat and add the onion, carrots and garlic to it. Add oil to the pan and then add meat. Garnish with fresh thyme or fresh chopped parsley. Add the bay leaves, garlic, ground cloves, thyme sprigs. – I am always pinning quick & easy new recipes! Add garlic, diced onion, and carrots. Heat the oil and fry the beef cubes until brown and transfer to the slow cooker. Home » Recipes » Beef » Slow Cooker Beef Bourguignon. Beef bourguignon is considered a classic French dish, As widely renowned as ratatouille and coq au vin, it is a simple stew of beef, vegetables, and herbs that originated in provincial Burgundy. 30 minutes before serving, create a slurry by mixing cornstarch and water. ©Kitchen Dreaming by KitchenDreaming.com. This is good served over noodles or herbed mashed potatoes (pictured). This is an original Crock-Pot recipe that I have loved for 30 years. Add the remaining oil then the onion and bacon. To make the best ever Crock Pot beef bourguignon: Some of the best sides for beef bourguignon include: Oh, you bet. Add the carrots, onions and mushrooms to the top of the stew and then cover and cook on low for 6-8 hours, or until the meat is very tender. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Slow cooked merrily in the oven until beautifully tender. characterized with high-toned colors, almond flavors, and high acidity. I grew up learning to cook from my Mom and from the zany antics of Julia Child that I saw on television. Cover, and cook for 4-5 hours on high or 8-10 hours on low. Got this in my inbox and made it for dinner the following day with some stew meat I had in the freezer. That quality was one of the many things that made Julia so endearing to me and the American television audience. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 … Beef and vegetables slow-simmered in red … Find me on Pinterest – I am always pinning quick & easy new recipes! To defrost, add the beef bourguignon to a saucepan over medium-low heat until completely heated through. Remove bay leaf and thyme. Beef and vegetables slow-simmered in red wine – the rich flavors are warm and comforting. The French dish that is considering daunting to most chefs is a deliciously easy… Add bacon to the skillet. Place in the slow cooker. i REALLY COULDN’T BELIEVE HOW TENDER THIS WAS! Step 1Preheat the heating base of your Crock-Pot® Slow Cooker to LOW.In a large frying pan, add bacon and cook until slightly crispy then place in the Crock-Pot. « Salisbury Steak Meatballs with Mushroom Gravy, EASY! Hi Jeffrey – the sign up box is at the bottom of this recipe. Remove bacon to a paper towel lined plate, reserving fat in the pan. This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. 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